E-course: Safe food production

• What does food safety mean?
• Are prerequisite programs important for the food safety?
• How can hygiene affect food safety?

The e-learning course Hygiene and Food Safety gives you and your employees a thorough review of the prerequisite programs required to ensure production of safe food in the company.

This course is free.
We recommend running the course in newer browsers.

Objective

The objective of the course is to give the participant a good understanding of important prerequisite programs and the risks associated with these. This knowledge is necessary for a collective understanding of food safety.

Target group

The target group for this course is everyone in the food value chain who handles a product that ultimately ends up as food for the consumer / customer. 
No prior knowledge is required to take this course.

Content

Module 1 – Hygiene and Food Safety

Module 2 – Prerequisite programs and hazards

Module 3 – Cleaning and sanitation

Module 4 – Clothing and personal hygiene

Module 5 – Temperature control

Module 6 – Training

Module 7 – Maintenance and calibration

Module 8 – Purchasing and goods receipt

Module 9 – Premises (areas and layout)

Module 10 – Pest control

Module 11 – Safe water

Module 12 – Other prerequisite programs

Exam

After the course, the participant should 

Have knowledge of, and understanding of, the prerequisite programs that must be in place when food is produced and to ensure safe food. One should also have acquired a basic understanding of what hazards can arise if prerequisite programs are not followed up, as well as understand the company's food hazards.

Upon completion of the e-learning course, you can download a course certificate as documentation of completed training.

Duration

The course takes about 50 minutes to complete.

Contact us for more information