HACCP for everyone provides basic competence within HACCP. The course emphasizes how to use HACCP as a tool to identify and control hazards in production.

• What is HACCP and why is it so important to ensure safe food?
• Do you know your company's hazard analysis?

Documented training

If the e-learning course is passed, the participant will be able to download a course certificate which can be used as documentation for the company's internal control.

Learning objectives

After completing the course, the participant will have basic knowledge of the seven HACCP principles and will have the necessary knowledge to start work on the company's hazard analysis.

Target group

The course is suitable for anyone who works in the food industry.

The course requires no prior knowledge.

REGISTRATION

Contents

Module 1 – What is HACCP?

Module 2 – Prerequisite programs and hazards

Module 3 – The seven principles of HACCP

Module 4 – Principle 1 - Identify potential hazards

Module 5 – HACCP principles 2-7

Module 6 – Tools the HACCP analysis

Exam

Duration: Approx. 30 minutes

The course participant can take a break at any time.

preferably in the course and complete at a later date.